Vineyard Summary


    Vogelzang Vineyard

    Santa Ynez Valley

    5.7 acres planted in 1997

    Loam with river cobble

    Syrah Noir and Chapoutier clones

    Harvest Date

    September 22

    Barrel Aging

    18 months

    French oak (50% new)

    Varietal Composition


    Syrah 100%

    Final Analysis

    Alcohol by Volume 14.5%

    TA .70

    pH 3.68

    Total Production


    580 cases



    2005 SYRAH VOGELZANG VINEYARD
    Santa Ynez Valley

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    Click here to view 2004 Syrah Vogelzang Vineyard

    TASTING NOTES

    Our 2005 Syrah from Vogelzang Vineyard reveals bright aromas of black plum, sandalwood and toasty vanilla spice. The palate is sleek yet supple, with high-toned flavors of blackberry, cherry and strawberry. Accents of red currant, clove and eucalyptus accompany juicy acidity on a lengthy, integrated finish.  

    Winemaker Chuck Carlson

    VOGELZANG VINEYARD

    Vogelzang Vineyard unfolds along rolling hills at the foot of Los Padres National Forest in the eastern Santa Ynez Valley. This winegrowing frontier, which is known as Happy Canyon, is the warmest growing area in coastal Santa Barbara County. Here, the valley loam soil is riddled with river cobble deposited by ancient waterways. Vogelzang Vineyard's special convergence of sun and earth yields a sleek, high-toned Syrah with spicy red fruit flavors.

    WINEMAKING


    After gentle destemming, the must was cold soaked for five days prior to fermentation to capture the fruit's pure character and color. Fermentation was initiated with D254 yeast, a Rhône Valley strain that enhances mouthfeel and mid-palate richness. The pomace was pressed in a traditional wooden basket press to ensure pure flavor and color extraction. The wine was aged for 18 months in French oak barrels.

    ABOUT CURTIS WINERY

    S
    ince our inaugural vintage in 995, we have specialized in small lots of Rhône-style wines from Santa Babara County's Santa Ynez Valley. Our vineyards are nestled into the sun-kissed coastal terrain surrounding our winery, where a singular synergy of soil and climate yields grapes of remarkable intensity and balance. Winemaker Chuck Carlson crafts our wines in small individual lots, employing the gentlest hands-on methods to nurture every nuance of both vineyard and vintage. We are honored to share with you what nature alone can give us.


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